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Shrimp & Cucumber Salad

HCG Safe Peppered Shrimp & Cucumber Salad

HCG Safe Peppered Shrimp & Cucumber Salad

To make the HCG Safe Lemon Peppered Shrimp & Cucumber Salad by mixing together the minced garlic, black pepper, salt, cumin, and red pepper flacks in a bowl. Place the shrimp in the mixture, cover and refrigerate to allow spices to marinate for 1 hour. Cut cucumber into bite-size pieces add to shrimp mixture. Serve this HCG Safe Shrimp recipe with fresh squeezed lemon juice over the top. This HCG recipe is safe for Phase 2 of the HCG Diet. This HCG recipe counts as 1 HCG protein serving, 1 HCG vegetable serving, and part of your daily allotted lemon juice.

  • 100 grams of Pre-cooked Shrimp
  • 2 cloves of Garlic, Minced
  • 1/2 of a Lemon, Juiced
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper


Shrimp & Cucumber Salad


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